[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jmso.cz\/cokolada-muze-byt-veda\/#Article","mainEntityOfPage":"https:\/\/www.jmso.cz\/cokolada-muze-byt-veda\/","headline":"\u010cokol\u00e1da m\u016f\u017ee b\u00fdt v\u011bda","name":"\u010cokol\u00e1da m\u016f\u017ee b\u00fdt v\u011bda","description":"V\u00edte, co je v\u016fbec nejprod\u00e1van\u011bj\u0161\u00ed a nejobl\u00edben\u011bj\u0161\u00ed sladkost\u00ed na sv\u011bt\u011b, po kter\u00e9 v\u011bt\u0161ina z n\u00e1s s\u00e1hne v p\u0159\u00edpad\u011b, \u017ee pot\u0159ebuje uti\u0161it pocuchan\u00e9 nervy? Ano, jedn\u00e1<a href=\"https:\/\/www.jmso.cz\/cokolada-muze-byt-veda\/\" class=\"more-link\"><span class=\"screen-reader-text\"> \"\u010cokol\u00e1da m\u016f\u017ee b\u00fdt v\u011bda\"<\/span><\/a>","datePublished":"2021-01-16","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.jmso.cz\/author\/#Person","name":"","url":"https:\/\/www.jmso.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/163f6c65c8acab43fa062eaf19866aeb6d6c2adc4d5c2462700a89e6feec77a0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/163f6c65c8acab43fa062eaf19866aeb6d6c2adc4d5c2462700a89e6feec77a0?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jmso.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jmso.cz\/wp-content\/uploads\/%C4%8Cokol%C3%A1da%20s%20malinami.jpg","url":"https:\/\/www.jmso.cz\/wp-content\/uploads\/%C4%8Cokol%C3%A1da%20s%20malinami.jpg","height":0,"width":0},"url":"https:\/\/www.jmso.cz\/cokolada-muze-byt-veda\/","about":["V\u00fdrobky"],"wordCount":670,"articleBody":"      V\u00edte, co je v\u016fbec nejprod\u00e1van\u011bj\u0161\u00ed a nejobl\u00edben\u011bj\u0161\u00ed sladkost\u00ed na sv\u011bt\u011b, po kter\u00e9 v\u011bt\u0161ina z n\u00e1s s\u00e1hne v p\u0159\u00edpad\u011b, \u017ee pot\u0159ebuje uti\u0161it pocuchan\u00e9 nervy? Ano, jedn\u00e1 se bezesporu o \u010dokol\u00e1du! V reg\u00e1lech obchod\u016f si m\u016f\u017eeme vybrat jakoukoli z nep\u0159ebern\u00e9ho mno\u017estv\u00ed p\u0159\u00edchut\u00ed, variant a proveden\u00ed, od klasick\u00e9 ml\u00e9\u010dn\u00e9, ho\u0159k\u00e9, o\u0159\u00ed\u0161kov\u00e9, b\u00edl\u00e9 a\u017e po bublinkovou, s gumov\u00fdmi medv\u00eddky, s p\u0159\u00edchut\u00ed chilli anebo t\u0159eba mo\u0159sk\u00e9 soli. V\u011bd\u011bli jste ov\u0161em, \u017ee se za \u010dokol\u00e1dou skr\u00fdv\u00e1 mnohem v\u011bt\u0161\u00ed tajemstv\u00ed, ne\u017e si v\u011bt\u0161ina z n\u00e1s v\u016fbec dok\u00e1\u017ee p\u0159edstavit a \u017ee se m\u016f\u017ee jednat i o p\u011bknou v\u011bdu?Za\u010dn\u011bme p\u011bkn\u011b od za\u010d\u00e1tku, a to u kakaov\u00fdch bob\u016f Nakliceno. M\u00e1lo zn\u00e1m\u00fdm faktem toti\u017e je, \u017ee kvalita a chu\u0165 \u010dokol\u00e1dy z\u00e1le\u017e\u00ed na odr\u016fd\u011b, kvalit\u011b, p\u011bstov\u00e1n\u00ed a zp\u016fsobu \u00fapravy pr\u00e1v\u011b kakaov\u00fdch bob\u016f. Mezi nejzn\u00e1m\u011bj\u0161\u00ed odr\u016fdy kakaov\u00fdch bob\u016f pat\u0159\u00ed zejm\u00e9na Criollo, Forestero a Trinitario. Prvn\u00ed typ, tedy Criollo, je druhem, na n\u011bm\u017e si pochutn\u00e1vali ji\u017e starod\u00e1vn\u00ed Mayov\u00e9 a jedn\u00e1 se o v\u016fbec nejvz\u00e1cn\u011bj\u0161\u00ed druh. Je nav\u00edc tak exkluzivn\u00ed, \u017ee jeho produkce tvo\u0159\u00ed pouh\u00e9 1 % z celosv\u011btov\u00e9 sklizn\u011b. O to v\u00edc je ale vz\u00e1cn\u011bj\u0161\u00ed. Svou jedine\u010dnost si tak\u00e9 zaslou\u017e\u00ed z toho d\u016fvodu, \u017ee je ze v\u0161ech druh\u016f nejjemn\u011bj\u0161\u00ed. Forestero jsou nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm druhem, ze kter\u00e9ho se vyr\u00e1b\u00ed v\u011bt\u0161ina \u010dokol\u00e1d a \u010dokol\u00e1dov\u00fdch v\u00fdrobk\u016f. Je tomu tak proto, \u017ee se jedn\u00e1 o odr\u016fdu, kter\u00e1 m\u00e1 nejv\u011bt\u0161\u00ed plodnost. Kvalita ov\u0161em nen\u00ed dobr\u00e1 a chu\u0165 tak\u00e9 nestoj\u00ed za nic. Posledn\u00edm druhem Je Trinitario, kter\u00fd je k\u0159\u00ed\u017eencem p\u0159ede\u0161l\u00fdch dvou odr\u016fd.Ne\u017e budeme pokra\u010dovat d\u00e1le je nutn\u00e9 \u0159\u00edct, \u017ee aby se \u010dokol\u00e1da stala opravdovou v\u011bdou, mus\u00ed se jednat o opravdu kvalitn\u00ed \u010dokol\u00e1du, kter\u00e1 nem\u00e1 nic spole\u010dn\u00e9ho s produkty nab\u00edzen\u00fdmi v supermarketech. Opravdu kvalitn\u00ed \u010dokol\u00e1da by toti\u017e spr\u00e1vn\u011b nem\u011bla obsahovat nic jin\u00e9ho, ne\u017e kakaov\u00e9 boby a p\u0159\u00edrodn\u00ed t\u0159tinov\u00fd cukr. P\u0159\u00edtomnost pouze t\u011bchto dvou surovin toti\u017e nech\u00e1 vyniknout t\u00f3n\u016fm bob\u016f. Na ur\u010dov\u00e1n\u00ed chut\u00ed existuj\u00ed dokonce degust\u00e1to\u0159i, kte\u0159\u00ed dok\u00e1\u017e\u00ed snadno rozeznat nap\u0159\u00edklad podt\u00f3ny vanilky, k\u00e1vu, o\u0159\u00ed\u0161ky, zeminu, ovoce anebo t\u0159eba tab\u00e1k. O chu\u0165 \u010dokol\u00e1dy se samoz\u0159ejm\u011b postar\u00e1 i jej\u00ed v\u00fdrobce nap\u0159\u00edklad v\u010dasnou sklizn\u00ed, dobr\u00fdm pra\u017een\u00edm a n\u00e1sledn\u00fdm mlet\u00edm, ale tak\u00e9 nap\u0159\u00edklad zp\u016fsobem skladov\u00e1n\u00ed. V\u011bd\u011bli jste nap\u0159\u00edklad, \u017ee jedna z v\u016fbec nejkvalitn\u011bj\u0161\u00edch \u010dokol\u00e1d na sv\u011bt\u011b se uchov\u00e1v\u00e1 po dobu t\u0159\u00ed let ve speci\u00e1ln\u00edch dubov\u00fdch sudech, v nich\u017e p\u016fvodn\u011b zr\u00e1la whisky?P\u0159i degustac\u00edch se posuzuje cel\u00e1 \u0159ada faktor\u016f. Degust\u00e1to\u0159i zkoumaj\u00ed nap\u0159\u00edklad barvu, celkov\u00e9 proveden\u00ed tabulky a jej\u00ed p\u0159\u00edpadn\u00e9 vady, v\u016fni, intenzitu a zvuk k\u0159upnut\u00ed, texturu, aroma, ji\u017e zm\u00edn\u011bnou odr\u016fdu, chu\u0165, kvalitu a dal\u0161\u00ed. Zaj\u00edmavost\u00ed tak\u00e9 je, \u017ee opravdov\u00ed mist\u0159i v degustac\u00edch \u010dokol\u00e1dy, dok\u00e1\u017e\u00ed specifikovat a\u017e neuv\u011b\u0159iteln\u00fdch \u010dty\u0159i sta r\u016fzn\u00fdch chut\u00ed a t\u00f3n\u016f.Koup\u00edte-li si tedy n\u011bkdy opravdu kvalitn\u00ed \u010dokol\u00e1du, po kter\u00e9 se nav\u00edc opravdu netloustne, a nebudete si v\u011bd\u011bt rady s t\u00edm, jak j\u00ed spr\u00e1vn\u011b uchovat, vzpome\u0148te si na to, \u017ee by se \u010dokol\u00e1da m\u011bla uchov\u00e1vat p\u0159i st\u00e1l\u00e9 teplot\u011b, kter\u00e1 je v rozmez\u00ed od 16 do 22 \u00b0C, nem\u011bla by b\u00fdt vystavena slune\u010dn\u00edmu z\u00e1\u0159en\u00ed ani sv\u011btlu a m\u011bla by b\u00fdt na such\u00e9m m\u00edst\u011b.                                                                                                                                                                                                                                                                                                                                                                                          3.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cokol\u00e1da m\u016f\u017ee b\u00fdt v\u011bda","item":"https:\/\/www.jmso.cz\/cokolada-muze-byt-veda\/#breadcrumbitem"}]}]